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Balsamic glaze is a flavorful condiment that has quickly risen in popularity in the culinary world. While you may have seen it used in various dishes or as a garnish, did you know that it is incredibly easy to make with only two ingredients? In this post, we’ll be discussing how to make balsamic glaze from scratch and how it can elevate any dish! To start, balsamic glaze only requires two ingredients, balsamic vinegar and honey. You’ll want to use a good quality balsamic vinegar to ensure the best flavor. Begin by combining the balsamic vinegar and honey in a small saucepan over low heat. Stir occasionally until the honey dissolves into the balsamic vinegar. Turn up the heat to medium-high and bring the mixture to a boil, stirring continuously. Once boiling, reduce the heat to low and allow the mixture to simmer for about 10-15 minutes until it has thickened and reduced by about half. The glaze will continue to thicken as it cools, so be sure not to overcook it. You want it to be a pourable consistency, but also thick enough to coat the back of a spoon. Now that you’ve made your balsamic glaze, it’s time to get creative with how to use it! One of the most popular ways is to use it as a drizzle over roasted vegetables, chicken, or beef. The sweetness of the honey pairs perfectly with the tangy acidity of the balsamic vinegar. Another delicious way to use balsamic glaze is in salads. Try drizzling it over a caprese salad with fresh mozzarella, tomatoes, and basil. It can also be used as a dressing for a simple arugula salad with shaved parmesan. If you are looking to add a touch of sophistication to your next charcuterie board, balsamic glaze is the perfect addition. It pairs well with cheeses, cured meats, and fresh fruit like strawberries or figs. But why stop there? Balsamic glaze can even be used in dessert! Try drizzling it over a scoop of vanilla ice cream topped with fresh berries or use it as a topping for grilled peaches. In conclusion, balsamic glaze is a versatile condiment that can be used to elevate any dish, sweet or savory. With only two ingredients and a few simple steps, anyone can make it at home and impress their guests at their next dinner party. Give it a try and let us know your favorite way to use balsamic glaze in the comments below!
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